Zucchini in batter in the oven is a summer hit you must try
When Zucchini Meets Cheese - A Summer Classic in a Light Oven-Baked Version
Zucchini is one of those humble ingredients that floods Czech gardens, markets, and kitchens in the summer. It's cheap, easy to prepare, nutritious, and above all, incredibly versatile. But how can you enjoy it differently than in the classic soup, risotto, or on the grill? One of the favorite summer recipes that combines ease of preparation with excellent results is oven-baked zucchini in batter. And if you add cheese to the batter, you're in for a rich taste experience without guilt – because frying is left out this time.
The Magic of Batter Without a Pan
When you mention zucchini in batter, most people think of fried slices reminiscent of schnitzels, submerged in oil, crispy, and filling. But what if there's another way? The oven offers an alternative that is not only healthier but also more practical. No splattering oil, no long frying at the stove, and especially less fat. The result is baked zucchini in cheesy batter, crispy on the outside, tender on the inside, and so delicious that it disappears from the plate before you can say "one more."
The batter itself can be adapted according to taste and fridge contents. Eggs, plain flour, milk or kefir, and grated cheese form the base, which you enhance with your favorite spices. Cheese adds pleasant saltiness and aromatic depth to the batter – Edam, cheddar, parmesan, or even bryndza work excellently for those who love a more pronounced flavor.
Zucchini as the Main Star
Zucchini gets along well with both neutral and strong spices, doesn't overshadow other flavors, yet doesn't fade away. When prepared correctly, it retains firmness and juiciness, making it an ideal choice for baking. To achieve the best result, it's recommended to lightly salt the zucchini before coating and let it "sweat" – this releases excess water and helps the batter adhere better. This step is easily overlooked but makes a big difference, especially if you want to avoid a soggy or rubbery texture.
How to Do It? Simply and Tasty
The recipe for baked zucchini in cheesy batter requires no lengthy preparation or special equipment. Just a baking sheet, baking paper, and common ingredients. Slice the zucchini into pieces about half a centimeter thick, prepare a batter from eggs, flour, milk, and cheese, season with salt, pepper, possibly garlic or herbs. Coat each slice and arrange on a baking sheet. Bake until golden on both sides, ideally turning halfway through – this ensures an evenly crispy surface. The result is simple yet impressive: golden slices with a gentle cheesy hint, combining lightness with satisfying flavor.
For inspiration – Mrs. Alena from Ostrava adapted this recipe her way: "I add a bit of dried basil and grated garlic to the batter. When I feel like it, I sprinkle a bit of parmesan on top of the baked zucchini. My granddaughter calls them green chips and wants them every visit."
Suitable as a Side Dish, Main Course, or Snack
One of the main advantages of this dish is its versatility. Baked zucchini in cheesy batter is suitable as a light main course, which you can serve with mashed potatoes, a vegetable salad, or a yogurt dip. It also works great as a side dish to grilled meat or tofu, or even as a warm snack for work. And if any slices are left over, they taste great cold too – making them an ideal choice for a summer picnic.
Moreover, thanks to the cheese and eggs, the dish is nutritionally more complete than regular fried variants. Cheese adds proteins and calcium, while zucchini is rich in fiber, vitamin C, and antioxidants. In combination with baking instead of frying, it's a great option even for those trying to eat healthier.
Why Choose Baking Over Frying?
Baking in the oven has several advantages. Firstly, it eliminates excess fat, which is absorbed into the batter during frying. This is appreciated not only by those watching their calories but also by anyone who feels fatigued or heavy after heavier meals. Secondly, oven preparation is simpler and cleaner – no frying smell, no oil splashes all over the kitchen. And thirdly, the oven can handle larger quantities at once, making it ideal for a bigger family or gathering.
Modern kitchens are increasingly fond of the "oven-baked" method, cooking in the style of fried foods but without the pan. And zucchini baked in cheesy batter is a prime example that a healthier variant doesn't have to be a compromise – on the contrary, it can be even tastier.
A Little Trick for Extra Crispiness
If you crave a really crispy crust, you can add a tablespoon of cornstarch or a bit of breadcrumbs to the batter. Some experimenters mix flour with cornmeal or chickpea flour for more interesting texture. And if you have an air fryer handy, it's also a great alternative – zucchini slices bake perfectly crispy and in just a few minutes.
What Else to Add to the Batter?
Besides cheese, the sky's the limit. Try adding:
- Grated carrot or sugar beet for a sweeter tone
- Chopped herbs like parsley, thyme, or oregano
- Smoked cheese for a more intense flavor
- A teaspoon of mustard for a spicy touch
- Coconut or almond flour for a gluten-free version
These dishes are not just about taste but also about mood. Prepare them with children, involve your partner or guests. Whether you're looking for a new way to utilize a zucchini harvest or just want a light summer dinner without guilt, oven-baked zucchini in cheesy batter will quickly become your new favorite.
And as the renowned French chef Alain Ducasse says: "The best flavors come from simplicity and the quality of basic ingredients." Zucchini and cheese prove this in every bite.
