Preparing enchiladas at home is easier than you thought
Enchiladas - the Mexican classic that conquered the world
In recent decades, Mexican cuisine has become an integral part of menus worldwide. Its vibrant flavors, rich history, and diverse ingredients attract both gourmets and laymen seeking something beyond traditional European dishes. Among the most popular Mexican dishes that have found their way into Czech kitchens are undoubtedly enchiladas – baked tortillas filled with meat, vegetables, or cheese and topped with a distinctive sauce.
Although at first glance, enchiladas might seem like just another variation of tacos or burritos, they are, in fact, a dish with deep roots, whose preparation and flavors reflect regional differences and culinary creativity. The origin of the word "enchilar" translates to "season with chili pepper," which perfectly encapsulates the essence of this dish.
What exactly are enchiladas?
The basic principle is simple: corn (or in some cases, wheat) tortillas are briefly fried or heated in a pan to soften. They are then filled – most commonly with chicken, beef, cheese, or vegetables – rolled, and placed in a baking dish. An essential component is the sauce, which gives the entire dish its character. There are countless variations, but the most common are two main ones: red enchiladas rojas and creamy cheese enchiladas suizas. After being topped with sauce, the entire dish is baked and often garnished with fresh cilantro, sour cream, or crumbled cheese.
Unlike burritos, enchiladas are usually served on a plate and eaten with cutlery, giving them more of a "home-cooked meal" character rather than a street snack. Additionally, the ability to modify the filling according to taste or dietary preferences makes enchiladas a great choice for the whole family.
Chicken enchiladas
When it comes to popular variations of this dish, chicken enchiladas clearly dominate. They are lighter than those with beef, yet incredibly tasty. Chicken – ideally pre-cooked or boiled and shredded – is often combined with cream, cheese, onions, or corn. The result is a delicate yet full-flavored filling that, when paired with a spicy sauce, creates a harmony of flavors.
One reason why chicken enchiladas are so popular in home cooking is their simplicity. Unlike some exotic dishes, they do not require complicated ingredients – most of which can be found in any supermarket. Moreover, they are an ideal way to use leftover roasted chicken from the previous day.
For example, a mother of two from Brno shares how her weekend habit of preparing chicken enchiladas has become a family tradition: "The kids fill the tortillas to their liking, and I add homemade tomato sauce. It's our favorite Saturday lunch."
Enchiladas rojas
Enchiladas rojas, or red enchiladas, get their name from the sauce made from tomatoes and red chili peppers. It can be mild or spicy, depending on the type of peppers used. The base usually consists of a combination of tomatoes, garlic, onion, broth, and dried chili peppers, such as guajillo or ancho, which are first soaked and then blended into a smooth paste. The result is a rich, aromatic sauce that coats each tortilla like a velvety cloak.
This version is perhaps the most traditional and authentic, often served during holidays or family celebrations. While in some parts of Mexico, only sauce and cheese are used, elsewhere, meat or eggs are added. According to Mexican cooks, the key to success is a well-balanced sauce – not too sour, not too spicy, with a hint of smoky aroma.
In Czech conditions, exotic peppers can be replaced with commonly available ingredients. Dried chili peppers can be bought in specialty shops, but for a milder version, sweet paprika and a bit of cayenne pepper can be used.
Enchiladas suizas
Enchiladas suizas, roughly translated as "Swiss enchiladas," were created thanks to European influence on Mexican cuisine – specifically Swiss dairy products that found their way into Mexican gastronomy. This version is characterized by its rich cheesy flavor and creamy sauce, often made from crème fraîche, sour cream, or béchamel with the addition of green peppers.
They are milder than their red sisters and are very popular among vegetarians, as they can easily be made without meat. The filling often includes spinach, mushrooms, or roasted peppers. What makes this variant so special? It's the combination of textures – soft tortilla, creamy sauce, and baked cheese, which creates an enticing golden crust.
In some households, enchiladas suizas are served as a festive dinner. For instance, in one Prague family, they have become a traditional part of the Christmas table as a lighter alternative to schnitzels, complemented by a light salad of arugula and mango.
How to prepare enchiladas at home?
Although preparing enchiladas may seem complicated at first glance, it is actually a very adaptable and forgiving dish. The foundation is a well-prepared filling, quality tortillas, and a balanced sauce. Various options can be chosen depending on mood or season.
Basic steps for home preparation:
- Prepare the filling – shredded chicken, cheese, vegetables, or beans or mushrooms.
- Toast the tortillas – briefly on a dry pan or in oil to soften.
- Fill and roll – fill each tortilla with the mixture, roll it up, and place it in a baking dish.
- Pour over with sauce – tomato or creamy, depending on the chosen variant.
- Sprinkle with cheese and bake – bake for about 20 minutes at 180 °C until the cheese melts and the surface turns golden.
One advantage of this dish is that it can be prepared in advance and simply reheated later. Leftovers taste great even the next day, even cold.
Why fall in love with enchiladas?
Enchiladas are more than just a recipe – they are a culinary bridge between cultures. They offer incredible versatility, which anyone can adapt to their preferences. Whether you prefer the spicy taste of chili, a creamy sauce, or a vegetarian version, it's always a dish that warms, satiates, and unites.
Moreover, they provide a great opportunity for creativity in the kitchen. Have leftover roasted pumpkin from the fall? Add it to the filling. Want a healthier version? Opt for whole grain tortillas and plant-based cheese. And if you have kids who love helping in the kitchen, preparing their own enchiladas will certainly excite them.
"Food is not just fuel. It's culture, family, joy," says renowned chef Guy Fieri. And enchiladas are a beautiful testament to that.
