Suitable for men who seek a marine-woody fragrance character. The vegan formula contains 95% ingredients of natural origin.

Fragrance and Composition

The composition opens with salt and ginger. At the heart, laminaria (sea kelp) meets vetiver, while the base is formed by cedarwood and oakmoss. The fragrance also contains an extract of upcycled cedarwood.

• Top notes: salt and ginger
• Heart notes: laminaria and vetiver
• Base notes: cedarwood and oakmoss
• Fragrance character: marine and woody
• Concentration: Eau de Toilette
• Launch year: 2024
• Perfumer: Quentin Bisch from Givaudan
• Country of origin: France

The key base ingredients are ethanol, fragrance, and water. The alcohol used is 100% natural in origin and comes exclusively from French sugar beet.

You get a fragrance that transitions from a salty and spicy opening through a marine heart to a cedarwood and mossy base.

Packaging

The 100 ml Issey Miyake Le Sel d'Issey variant features a refillable glass bottle designed by Tokujin Yoshioka.

• Volume: 100 ml
• Packaging dimensions: 6.3 × 15.5 × 5.4 cm
• Bottle: glass with 20% post-consumer recycled glass
• Pump and cap: plastic
• Box with divider: cardboard
• Paper packaging: contains 10% upcycled seaweed

The refillable bottle and the use of recycled and upcycled materials complement the vegan formula of this 100 ml variant.

About the Brand

Miyake Design Studio was founded by Issey Miyake in 1970. ISSEY MIYAKE INC. was established in 1971 as a company focused on the planning, production, and sale of clothing and related products. The brand's first fragrance, L'Eau d'Issey, was launched in 1992 through a collaboration between Miyake Design Studio and the French company BPI.

Le Sel d'Issey continues the brand's fragrance legacy, whose first scent was introduced in 1992.