Get inspired for a new recipe for delicious eggy bread

Bread in Egg a Little Differently

It's one of those dishes that carries the imprint of childhood, the cozy atmosphere of the kitchen, and the aroma wafting from the pan throughout the apartment. Bread in egg – a simple yet incredibly satisfying dish. For some, it's a makeshift meal, for others, a nostalgic treasure. Whether you know it as "egg bread" or "bread coated in egg," its charm lies in its simplicity, variability, and quick preparation. But what if we look at this classic a little differently?

When Tradition Meets Modern Technology

Let's start with the basics. Almost everyone knows the traditional recipe for bread in egg. A slice of older bread is coated in egg beaten with a bit of milk, salt, and pepper, then fried golden in a pan. It's a great choice for breakfast, a quick dinner, or as a way to use up bread that's no longer fresh.

But today's kitchens are evolving rapidly. Thanks to new technologies and a growing interest in healthier food preparation, there are many alternatives that preserve the taste experience but also add something extra. You might be surprised at how many interesting ways there are to prepare bread in egg – from baking in the oven to using an air fryer.

Bread in Egg in the Oven

If you want to avoid frying but don't want to miss out on that pleasantly crispy crust, the ideal choice is bread in egg prepared in the oven. The preparation is practically the same as the classic version – just coat the bread slices in a mixture of eggs, milk, and seasonings, and lay them out on a baking sheet lined with parchment paper. Bake at 180 °C for about 10–15 minutes, turning the bread halfway through.

The result is a golden, slightly crispy surface and a soft interior. Additionally, this variant is easier to handle if you're preparing breakfast for more people – simply arrange the bread on a sheet and let the oven do the rest.

A mother shared her method on social media: "I make bread in egg in the morning for four kids. In the oven, I can handle a whole sheet at once and don't have to stand by the stove. Sometimes I add slices of cheese or ham on top and let it bake at the end." This approach shows how even an ordinary meal can be maximally practical.

A Healthier Version? Bread in Egg in the Air Fryer

The air fryer has become a hit in many households in recent years. It works on the principle of hot air circulation and allows you to prepare meals with minimal fat. And what's great – bread in egg in the air fryer tastes fabulous and is ready in just a few minutes.

Simply prepare the coated bread and place it in the basket of the fryer. Set the temperature to 180–190 °C and bake for 6–8 minutes, turning halfway. The result? Perfectly baked, but without excess fat. Ideal for those watching their calorie intake or simply wanting to eat a bit healthier.

Tip: Add a bit of Dijon mustard or a pinch of turmeric to the egg mixture. Not only will it enrich the flavor, but it will also add a beautifully golden color.

Creativity in the Kitchen Knows No Bounds

Do you still feel it's the same old thing? Perhaps you'll be inspired by bread in egg differently – with creative variations that turn the classic recipe into a small culinary experiment. Try adding fresh herbs, grated garlic, or a little Parmesan to the eggs. Create a sweet version with a bit of cinnamon, vanilla sugar, and maple syrup – something between French toast and a Czech classic.

Another variant is stuffed bread. Cut out a hole in the middle of a slice, into which you crack an egg. Then you can coat the edges of the bread, salt it, and fry it as usual. After a few minutes, you'll have a delicious combination of crispy bread and a runny yolk.

A popular alternative is also using a different type of bread – try sourdough bread, rye bread, or whole grain sandwich bread, which add more fiber and satiety. Don't be afraid of gluten-free options if needed. It's important to pay attention to the right bread structure – too soft or fluffy bread can easily become soggy.

A Little Recipe for Inspiration

Bread in Egg Baked in the Oven with Cheese and Spinach

Ingredients:

• 4 slices of bread (ideally two days old)
• 3 eggs
• 100 ml plant-based milk (e.g., almond or oat)
• A handful of fresh baby spinach
• 50 g grated cheddar or Edam
• Salt, pepper, a pinch of nutmeg
• Olive oil for brushing

The process is simple: Beat the eggs with milk, salt, pepper, and nutmeg in a bowl. Dip the bread in the mixture and place on a baking sheet with parchment paper. Add a bit of chopped spinach and sprinkle with cheese on each slice. Bake in a preheated oven at 180 °C for about 15 minutes until golden and the cheese melts. Serve with a bowl of fresh salad or a garlic yogurt dip.

This simple bread in egg from the oven is proof that even basic ingredients can create something surprisingly delicious and nutritious.

A Conscious Approach to Food and Ingredients

When talking about bread in egg, it's worth mentioning the quality of the ingredients. If you're trying for a healthier lifestyle, choose bread without unnecessary additives, ideally with sourdough, and use free-range eggs. Nowadays, it's also easy to find plant-based alternatives – the egg mixture can be replaced with a mix of chickpea flour and water or plant-based "egg" based on flaxseed.

And what about oil? If you opt for frying, go for oil with a higher smoke point, like canola or avocado oil. Avoid burning butter, which can negatively affect both taste and nutritional value.

From School Canteen Back to the Limelight

Some might recall the school canteen when bread in egg is mentioned – unappealing color, soggy yolk bread, oil stain on the plate. But today's version of this humble dish shows that even ordinary recipes can have their place in a healthy and modern kitchen. All it takes is a bit of creativity, quality ingredients, and a desire to improve old favorites so that even those who used to turn their noses up will enjoy it.

As the well-known British chef Jamie Oliver says: "Good food isn't about complexity, but the love with which we prepare it."

So next time you have leftover bread and a few eggs at home, remember that you can create much more than just an emergency dinner. You might rediscover the flavor you loved as a child – this time with an adult perspective and a new twist.