LEROS Herbal Blend Eucalyptus Cold Brew is a tea in infusion bags for adults, prepared directly in cold water. It is ideal when you want an herbal drink without hot steeping. Eucalyptus is complemented by rooibos, peppermint and two types of beetroot.

Key Features

• Respiratory system function is supported, according to the manufacturer, by eucalyptus, whose leaves make up 35% of the blend.
• 20% rooibos adds body and a tea-like taste to the drink.
• The composition also includes 23% sugar beet root, 15% peppermint herb and 7% red beetroot root.
• The blend is suitable for vegans.
• The infusion bag format is designed for preparing a cold drink using the cold brew method.

You get a precisely blended herbal mix that can be prepared without the use of hot water.

Use and Dosage

Pour 250 ml of cold drinking water over one bag and leave to steep for 15–35 minutes. Always prepare the drink fresh and consume it immediately.

• Adults may drink 1–3 glasses per day.
• Pregnant and breastfeeding women are recommended 1 glass per day.
• The recommended duration of use is 3 weeks. After a two-week break, the course may be repeated.
• The product is not intended for children under 3 years of age.
• Store in a dry place at temperatures up to 25 °C, away from light and strong odours.

The simple preparation method allows you to always make a fresh serving and maintain the recommended daily dosage.

Packaging

• 20 infusion bags of 1.8 g each
• Total weight 36 g
• Compostable bags without a metal staple

Individual servings come in bags that contain no metal components after use.

About the Brand

LEROS was founded in 1994, building on the tradition of the state-owned enterprise Léčivé rostliny – Zbraslav, whose origins date back to 1954. Since 2018, it has been a member of the Kofola group.

In the production of medicines, herbal teas, food supplements and food products, LEROS follows Good Manufacturing Practice (GMP) procedures. The brand also holds BIO organic farming certification.

Behind the blend is a brand with a long history, established manufacturing processes and organic farming certification.