Cherry Kokomo eau de parfum unisex by Gulf Orchid offers a floral-fruity composition for both women and men. It is suitable for everyday wear, particularly during spring and summer days.

Scent and Composition

The fruity opening is built on cherry, raspberry and mandarin. In the heart, cherry reappears, this time alongside rose, white flowers and marshmallow.

• Fragrance family: floral-fruity
• Top notes: cherry, raspberry and mandarin
• Heart notes: cherry, rose, white flowers and marshmallow
• Concentration: Eau de Parfum (EDP)
• Year of release: 2025
• Collection: The Mocktail Collection

The declared composition includes Alcohol Denat., Parfum and Aqua. Additional listed ingredients include limonene, linalool, citronellol, citral, eugenol, benzyl alcohol, geraniol and benzyl benzoate.

The composition connects a fruity opening with a floral heart, with cherry appearing in both parts of the fragrance.

Usage

The fragrance is suitable for everyday wear. It is recommended especially for spring and summer days.

Packaging

One retail package contains one Cherry Kokomo eau de parfum in a 100 ml size.

About the Brand

The history of the family-owned company Gulf Orchid dates back to 1987, when it began as a small cosmetics factory. The brand itself was officially launched in 2016 and specialises in perfumes and cosmetics.

Gulf Orchid states seven manufacturing plants and, according to the manufacturer, operates in more than 100 countries. The production process is subject to a quality control system from design through to manufacturing. The brand also declares independent fragrance verification in accordance with ISO, IFRA, GMP, CPMP and CPSR standards.

The company's values include sustainability and ethical sourcing of raw materials. It also participates annually in international cosmetics trade fairs and exhibitions, where it follows new materials, techniques and production trends.

You are getting a fragrance from a specialised brand with process control from design to production and declared independent verification.