It combines dark chocolate and violet with hazelnut, Madagascar vanilla and white musk. The brand also includes it in its autumn selection of gourmet fragrances.

Scent and Composition

The composition opens with citrus and nutty notes, continues with a floral-chocolate heart, and closes with vanilla and white musk.

• Top notes: bergamot, orange and hazelnut.
• Heart notes: violet and dark chocolate.
• Base notes: Madagascar vanilla pods and white musk.
• Type: Eau de Parfum.
• Fragrance family: gourmand.
• Year of release: 2016.
• Perfumer: Pierre Montale.

The declared composition begins with Alcohol Denat., Parfum and Aqua. It also includes citrus peel oils from Citrus aurantium and Citrus limon, as well as limonene, linalool, alpha-isomethyl ionone, coumarin, geraniol and benzyl alcohol, among others.

Usage

Before use, check the current list of ingredients on the packaging, as the formula may be updated.

Packaging

• Volume: 60 ml.

About the Brand

Mancera was founded by Pierre Montale in 2008 as a joint multi-generational project with his daughter Amélie. In 2017, she became the artistic director of Mancera fragrances.

The brand combines Eastern tradition with Western modernity in its perfumes. The characteristic signature of the perfume house is vanilla. The flagship Mancera boutique is located at 68 rue Pierre Charron in Paris, sharing the space with the Montale brand.

Choco Violette thus bears the hallmark of a house where Eastern tradition, Western modernity and a distinctive vanilla signature converge.