HS Milano Anti-Frizz Taming Milk anti-frizz hair milk can be incorporated into your daily care routine or used as a finishing step in styling. The No Frizz range targets unruly and frizzy hair; the product also helps reduce static.

Key Benefits

The product creates a protective barrier against atmospheric humidity and shields hair from external influences.

• Helps reduce static in hair.
• According to the manufacturer, it has a moisturising effect.
• Smooths without leaving hair feeling heavy.
• Does not clump hair together or leave it greasy.

It is therefore ideal where you want to minimise the effects of humidity and static while maintaining a lightweight feel in the hair.

Ingredients

The listed active ingredients include:

• rice protein
• olive oil
• sunflower oil
• walnut extract

HS Milano declares 100% vegan product formulations based on plant-derived active ingredients.

You thus have an overview of the four specifically listed active ingredients as well as the brand's vegan approach to formulations.

Application and Dosage

Apply the milk to damp or dry hair, focusing primarily on the lengths and ends. Then comb through. The product is leave-in and does not require rinsing.

It can be used as part of a daily care routine or as a final step in styling.

One product can therefore be used in both your everyday hair routine and as a finishing touch.

Packaging and Volume

• Volume: 150 ml
• Product type: leave-in hair milk
• Product range: HS Milano No Frizz

This way you know exactly what type of care and pack size you are choosing.

About the Brand

HS Milano is an Italian brand of professional hair care and hair colouring products. Production takes place entirely in Italy. The PhytoTech concept combines plant-based ingredients with advanced cosmetic technologies.

The responsible entity for the product in the EU is Muster & Dikson S.p.A., headquartered in Cerro Maggiore, Italy.

You are getting a product from a brand built on Italian manufacturing, plant-based active ingredients and cosmetic technologies.