Vegetology Pregnancy Care - Vitamins and minerals for pregnant and breastfeeding women, 60 tablets
Product description Vegetology Pregnancy Care - Vitamins and minerals for pregnant and breastfeeding women, 60 tablets
Pragnancy Care contains 400 µg of folic acid and 20 other nutrients that are essential for the health of mother and baby. Pragnancy Care dietary supplement has been specially designed to support your body and your baby's development during pregnancy and breastfeeding. Pragnancy Care's unique formulation supports the health of both mother and baby during pregnancy and breastfeeding.
The product can be used for:
replenish vitamins and minerals during pregnancy and breastfeeding
support proper growth and development of the baby during pregnancy and breastfeeding
relieve fatigue and exhaustion
increase energy levels and attention
support germ tissue growth during pregnancy
support red blood cell health
improve skin and nail quality and bone health
support normal psychological functions
optimizing blood sugar levels
supporting normal cognitive brain functions
supporting proper nervous and immune system function
supporting proper homocysteine metabolism
protecting cells from oxidative stress
improving the proper functioning of the heart
The individual components of this multimineral and multivitamin product are designed with hormonal changes in the female body during pregnancy and lactation in mind.
Vitamin B2 helps to protect cells from oxidative stress.
Vitamin C aids iron absorption while strengthening the immune system.
Vitamin D3 contributes to calcium absorption, helping to promote normal teeth and bones.
Zinc contributes to DNA synthesis and also has a beneficial effect on nails, hair and skin appearance.
Vitamin K2 helps to carry calcium where it belongs, to the bones and teeth. At the same time, it cleans the blood vessels, contributing to normal blood clotting and maintaining healthy blood circulation. It is especially necessary in the third trimester of pregnancy for the proper development of the baby's bones and teeth.
Calcium plays a role in the process of cell division and specialization, contributing to bone and dental health, proper functioning of digestive enzymes, and normal blood clotting.
Magnesium is involved in the functioning of acquired immunity, which is built up after the first encounter with a virus or bacteria, allowing for a more effective defense against subsequent infections. Sufficient magnesium is important for preventing excessive inflammation during an immune response.
Iodine contributes to the proper production of thyroid hormones and to the proper functioning of the thyroid gland.
Magnesium has an important function similar to iron. Its role is to ensure sufficient production of red blood cells.
Manganese and its deficiency during pregnancy can be behind birth defects in the fetus or slowed growth of the baby in the womb.
Selenium can help protect a pregnant woman's body from heavy metal intoxication. Its deficiency can result in fetal birth defects, such as heart disease.
Chrome is good for pregnant women because embryos need it for their growth.
Molybdenum promotes the metabolism of proteins, sugars and fats.
Vitamin B1 (thiamine) is important in times of increased exertion and stress and should be regularly supplemented as it is not stored in the body. Drinking large amounts of coffee and tea also reduces its stores. This vitamin can be found, for example, in nuts or whole grains. Thiamine plays an important role in the breakdown of sugars and starches and is involved in our body's energy metabolism. It supports the heart, nervous system and mental activities.
Vitamin B2(riboflavin) helps protect cells from oxidative stress and maintain healthy red blood cells. It is important for good eye, skin, heart and mucous membrane health. This vitamin must be supplemented regularly by vegans and vegetarians, as it is only found in animal foods.
Vitamin B3 (niacin) contributes to the normal functioning of the nervous system and proper mental function. Increased intake is recommended for infections, fevers, pregnancy, lactation, old age, and increased physical and mental exertion. Niacin is found in leafy vegetables and legumes.
Vitamin B5 (pantothenic acid) contributes to normal nervous system function and proper mental function, normal energy metabolism, and helps reduce fatigue and exhaustion. Vitamin B5 is found in legumes and whole grain breads.
Vitamin B6 (pyridoxine) contributes to normal immune system function, regulation of hormonal activity and amino acid metabolism. Its increased intake is especially needed in athletes who take large amounts of protein, in women taking hormonal contraceptives and in people suffering from celiac disease. It reduces fatigue, exhaustion. It is found in vegetables (carrots, spinach, cabbage), nuts, legumes or cereals. However, cooking greatly reduces its amount.
Vitamin B7 (biotin) contributes to the maintenance of normal hair and skin. It is involved in metabolism and should be taken together with other B vitamins for better absorption.
Folic acid contributes to the normal function of the immune system and is a suitable dietary supplement during pregnancy and pregnancy planning. Folic acid is a carrier for the iron-containing protein in hemoglobin and is also vital for red blood cell formation and cell division. Mitosis and cell reproduction also depend on folic acid for the synthesis of RNA and DNA - the source of cellular life. For this reason, a daily intake of at least 400 µg of folic acid is recommended for pregnant women. Folic acid, like other B vitamins, is water soluble and is found in leafy vegetables (spinach, broccoli and Brussels sprouts), legumes, nuts or cereals.
Vitamin B12 (cyanocobalamin) is a synthetic form of vitamin B12 that is not found in nature. When cyanocobalamin enters the body, it is converted to methylcobalamin or adenosylcobalamin, the two active forms of vitamin B12 in humans. It is this form that is often used in dietary supplements because it is considered more stable and cost-effective than other forms of vitamin B12. It is involved in the metabolism of every cell in the human body, particularly affecting DNA synthesis, fatty acid and amino acid metabolism. Vitamin B12 helps the body reduce fatigue and increase concentration levels, as well as contributing to normal homocysteine metabolism. Vegans and vegetarians must regularly supplement their bodies with this vitamin, as it is only found in animal foods.
Iron is an important trace element during pregnancy and lactation, when it is necessary to increase its intake. It plays an indispensable role in the formation of red blood cells and hemoglobin, in the process of cell division, contributes to the transport of oxygen in the body and reduces fatigue.
1 tablet daily with food or immediately after a meal with a full glass of water. (Do not exceed the recommended daily dosage)
Store in a cool, dry place. Not for use by children. Store out of reach of children. Not intended as a substitute for a varied diet.
Calcium carbonate, maltodextrin, magnesium oxide, microcrystalline cellulose, ascorbic acid, zinc citrate, coating layer (hydroxypropylmethylcellulose, vegetable glycerol), iron amino acid chelate, D-alpha-tocopherol, corn starch, anti-caking agents (magnesium stearate, silicon dioxide), nicotinamide, vitamin K2, vitamin D3 compound (corn starch, medium chain triglycerides, gum Arabic, sodium ascorbate, D-alpha-tocopherol, cholecalciferol), calcium pantothenate, manganese sulphate, copper sulphate, riboflavin, pyrodoxine hydrochloride, thiamine mononitrate, folate, potassium iodide, chromite chloride, selenomethionine, sodium molybdenate, biotin, cyanocobalamin.