Arabiyat Sugar Vanilla Cream Macaron Eau de Parfum 100 ml is a delightful unisex gourmand fragrance inspired by the creamy sweetness of classic French pastries. Introduced in 2025 as part of the Arabiyat Sugar collection and created by perfumer Théo Monterosso, this scent belongs to the Oriental Vanilla Gourmand fragrance family. The composition captures the comforting atmosphere of dessert cafés, translating the aroma of creamy pastries and sweet bakery treats into a playful and indulgent perfume designed for lovers of rich gourmand scents.

The fragrance opens with the distinctive sweetness of banana. Banana immediately creates a creamy fruity introduction reminiscent of ripe banana desserts and sweet pastry fillings. This unusual opening gives the scent a delicious and inviting character that sets the stage for the gourmand composition that follows.

In the heart, a smooth accord of chantilly cream develops. Chantilly cream adds a fluffy milky softness that evokes freshly whipped cream used in delicate desserts and macarons. The creamy texture of this note enhances the sweet character of the fragrance and creates a comforting bakery-inspired atmosphere.

As the scent settles on the skin, the base reveals a warm and velvety note of custard. Custard brings a rich vanilla pudding nuance that deepens the gourmand character of the fragrance. This creamy finish leaves a soft, long-lasting sweetness that recalls banana cream pastries and smooth dessert creams, creating a cozy and addictive scent experience.

PERFUME NOTES

Banana Middle Notes: Chantilly Cream Base Notes: Custard