Leather, spicy, powdery, and woody accords create an erotic and mysterious composition with a manufacturer-stated average longevity of approximately 12 hours.

Fragrance & Composition

• Type: perfume extract, also known as Extrait de Parfum
• Fragrance concentration: 25%
• Fragrance family: amber-woody
• Year of release: 2017
• Perfumer: Francesca Bianchi

The opening blends spicy notes, black pepper, lavender, and grapefruit. The heart is composed of iris root, clove, and Bulgarian rose. The base develops leather, castoreum, Peruvian and tolu balsam, amber, musk, sandalwood, vanilla, costus, tonka bean, and oakmoss.

The core of the composition unites animalic and leather tones, softened by iris butter. The official fragrance note overview also includes a leather accord and Mysore sandalwood.

• Declared composition: Alcohol denat., Parfum, Aqua, Benzyl benzoate, Benzyl cinnamate, Benzyl alcohol, Cinnamal, Cinnamyl alcohol, Citral, Citronellol, Coumarin, d-Limonene, Eugenol, Farnesol, Geraniol, Hydroxycitronellal, Isoeugenol, Alpha-isomethyl ionone, Linalool.

Application

Due to the 25% perfume extract concentration, the manufacturer recommends applying the fragrance sparingly.

Packaging

• Volume: 30 ml
• Paper packaging is FSC-certified and printed with non-toxic inks.
• The brand does not use cellophane; the box is protected by a paper sleeve and can be reused.

You will receive a 30 ml package in a reusable box without cellophane.

About the Brand

Francesca Bianchi personally creates and formulates every fragrance in her own laboratory, with the development of a single composition potentially taking anywhere from six months to several years. She founded her own fragrance line in Amsterdam, where she also lives.

The finished perfume formula is produced in Grasse, France, at a family-run company specialising in raw materials for fine perfumery. Maturation, filtration, bottling, and packaging then take place in Milan.

Every fragrance from the brand is backed by Francesca Bianchi's personal creative work and production divided between Grasse and Milan.