Other names: Rheum australe, Himalayan rhubarb
Harm score: 1 (Natural substances)
Rheum Emodi, also known as Rheum australe or Himalayan rhubarb, is a plant native to high mountain regions, specifically the Himalayas. It is most common in areas of India, Nepal, Bhutan and Tibet. Himalayan rhubarb is a perennial herb up to two metres tall with thickly petioled leaves. This plant is traditionally used in its homeland for its healing properties and in medicine, specifically in Ayurveda and Traditional Chinese Medicine.
Himalayan rhubarb is mainly used in local medicine as a remedy for diarrhea, inflammation and as a skin care and healing agent. Extracts, powders and ointments are made from the plant and applied to the affected area. The root of the plant can be used to make coffee grounds. The plant also has its uses in the food industry, where its stems and leaves are used to make various gourmet specialties. In traditional Chinese medicine, the roots of Himalayan rhubarb are used to make medicines to treat intestinal disorders and inflammation of various kinds. The plant's decorative and aesthetic value is also considerable; thanks to its large leaves and beautiful flowers, it can be found as an ornamental element in various gardens and parks.
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