Polyglyceryl-3-Polyricinoleate
Other names: Polyglycerol polyricinoleate, E476
Harm score: 2 (Derivatives of natural substances)
Polyglyceryl-3-Polyricinoleate, otherwise known as Polyglycerolpolyricinoleate or E476, is an emulsifier used in the food industry. It is a yellowish liquid with a sweet odour that results from the esterification of ricinoleic acid with polyglycerol. It is soluble in fats and oils but insoluble in water. This substance is capable of forming stable emulsions from oils and water, making it an essential addition to some foods.
Polyglyceryl-3-Polyricinoleate, or E476, is commonly found in various types of chocolate, sweets and some baked goods. It is also a component of some canned foods and cream bases for soups or sauces. Its properties make it an important aid in the manufacture of cosmetic products such as creams, lotions and various types of make-up. Its main role is to ensure the stability of these products and to help keep all their ingredients together.
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