Lemon grass (Lemongrass)

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Other names: Cymbopogon citratus, Cymbopogon flexuosus, Lemon scented, Bearded

Lemon grass, scientifically known as Cymbopogon citratus or Cymbopogon flexuosus, as its name suggests, is a plant characterised by its lemony aroma. Its origins lie in the subtropical regions of Asia, specifically India, Sri Lanka, Thailand and Cambodia, but today it is cultivated in most tropical zones around the world. This herb is characterised by its dense clumps, which can reach up to 1 metre in height, and is related to more familiar grasses such as dandelion and corn. In addition to the names Cymbopogon citratus or Cymbopogon flexuosus, it is also known as Lemon scented or Bearded.

Lemon grass finds its use in a wide range of products. It is a major component of Asian cuisine, especially Thai cuisine, where its aromatic leaves are used in soups, sauces, curries or as a condiment in drinks and desserts. In Indian cuisine, it is popular for its use in Ayurvedic medicine, where it is used in its grammatical form for its digestive and antiseptic effects. In addition to gastronomy, lemongrass is also used in the cosmetics industry for the production of perfumes, soaps and other cosmetic products due to its fresh and refreshing scent. It is also a popular ingredient in various aromatherapy products such as essential oils, candles and scented sachets. Lemon grass plays an equally important role in the horticultural industry, where it is a popular ornamental grass as well as an effective mosquito repellent.