Lactobacillus bulgaricus
Other names: Lactobacillus bulgaricus GLB44 (5 billion CFU 0.5 g)
Harm score: 1 (Natural substances)
Lactobacillus bulgaricus, also known as Lactobacillus bulgaricus GLB44 (5 billion CFU 0.5 g), is a special strain of bacteria that is used extensively in the food industry due to its proven beneficial effects on the human body. It is one of the most well-known probiotic bacteria that occur naturally in our body and their main role is to maintain a healthy gut microflora and support digestion and the immune system.
Lactobacillus bulgaricus GLB44 is widely used, especially in the dairy industry, where it is added to the production of various types of yoghurt and other fermented dairy products. Thanks to its acidifying properties, it helps to thicken and acidify milk and gives yoghurt its characteristic taste and aroma. This strain is also used in the production of probiotic food supplements, where its main role is to support healthy intestinal microflora and strengthen the immune system.
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