Hydrogenated palm glycerides citrate

Harm score: 2 (Derivatives of natural substances)

Hydrogenated palm glycerin citrates, also known as Linnaeus, are a special form of palm fat that is modified with citric acids. This hydrogenation process causes the palm fat to become increasingly firm and stable. The ingredient has been favoured by the cosmetic and chemical manufacturing industries for its ability to bind water and thus improve skin hydration.

Hydrogenated palm glycerin citrate is primarily used in cosmetics and skin care. They can be found in products such as creams, lotions, soaps or shampoos. This substance is important for its emulsifiers, which aid in the mixing of water and oils in these products. It also acts as a thickening agent, which is important for achieving the desired consistency of products. In addition to the cosmetic industry, this substance is also used in the food industry. It helps to improve the texture and consistency of foods and is commonly present in baked products, ice cream, sweets including chocolate and even salad dressings.