Chinese dill (Ligusticum sinense)
Other names: Gao ben, Ligusticum chuangxiong, Chinese chervil
Harm score: 1 (Natural substances)
Chinese dill (Ligusticum sinense), also known as Gao ben, Ligusticum chuangxiong, or Chinese chervil, is an herb native to East Asia. It grows mainly in northern and central China. Its stems grow up to 120 cm tall and are topped with creamy white flowers.
It is an important herb in traditional Chinese medicine as it has a number of medicinal effects. It is known for its strong anti-inflammatory and analgesic properties. Its main part is the roots from which the extract is made. This extract is used in herbal teas and preparations in the treatment of headaches, migraines, menstrual disorders, abdominal pain and for various types of inflammation. Dillwort is also included in some cosmetic products - such as body oils or mascara, where it acts as an antioxidant and anti-ageing ingredient. It has a distinctive and pleasant aroma that enriches the products and gives them a luxurious touch.
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