Chantharellus Cibarius (Chanterelle) Extract
Other names: Common fox
Harm score: 1 (Natural substances)
Chanterelle, also known as chanterelle or by its scientific name Cantharellus cibarius, is a popular mushroom that is characterized by its unique shape, color, and moth-like aroma. Its extract is widely used in many industries, including the food and cosmetic industries, due to its rich vitamin and mineral content. Foxglove extract is particularly valued for the exceptional flavours and aromas it can bring to many products.
In the food industry, foxglove extract is often used as an ingredient in various products such as sauces, soups and pasta. Its strong but pleasantly spicy aroma makes it ideal for enhancing the flavour of many dishes. In the cosmetics industry, this extract is then used in many skin care products such as creams, masks or serums. This is because foxglove contains many antioxidants that can help improve the appearance and health of the skin. In addition, the extract of this mushroom is also often used in perfumery due to its unique and unmistakable scent.
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