Camellia oleifera (Camellia oleifera)
Harm score: 1 (Natural substances)
Camellia, also known by names such as noble laurel, noble laurel, bay laurel, bay laurel or bay laurel, is an evergreen low tree or shrub native to Southeast Asia. Specifically, it is a plant of the camellia family. The camellia is particularly popular for its distinctive flowers, which range in colour from white to pink to red. Apart from its decorative use, these flowers are also a popular symbol in many cultures where they symbolize beauty and elegance.
The seeds of this plant are used to produce an edible and highly sought-after oil, also called laurel oil or camellia oil. This oil is exceptional in its composition - it contains a large amount of oleic acids, especially oleic acid. Its uses are quite wide-ranging. It is used in the cosmetic industry, where it is a component of many creams, serums, masks and oils for skin and hair. Due to its properties, it has a positive impact on skin hydration, elasticity and hair health. As it is an edible oil, it can also be found in gastronomy. Laurel oil is very popular and highly valued in Asian cuisine, where it is used to prepare various dishes, such as fried or stewed.
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