Alteromonas Ferment Extract
Harm score: 1 (Natural substances)
Alteromonas Ferment Extract, also known by the names Anethum dulce, Anethum foeniculum, Selinum foeniculum, walnut dill, sweet dill, sweet fennel, bitter fennel, Roman dill, bread spice, úkrop, funcha, is an ingredient that has a wide range of uses in the cosmetic industry. It is a fermented extract of Alteromonas bacteria, which is rich in polysaccharides and proteins. When applied to the skin, it is able to bind and retain moisture, helping to hydrate the skin. In addition, it is known to have antioxidant properties and can help protect the skin from oxidative stress damage.
This extract is often added to various cosmetic products such as creams, serums, masks, cleansers and makeup. Its presence in these products provides useful properties such as nourishing and moisturizing the skin, anti-ageing effects and protection against external influences. It is suitable for all skin types, but is often sought after for its moisturizing properties, which are particularly useful for dry and mature skin. It can also be found in some hair care products where it helps to strengthen and moisturize the hair. Due to its positive effects on skin and hair, Alteromonas Ferment Extract is a popular ingredient in many beauty products.
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