Albatrellus ovinus (Albatrellus ovinus)

Other names: Albatrellus albidus, Boletus albidus, Boletus ovinus, Caloporus ovinus, Polyporus limonius, Northern truffle

Harm score: 1 (Natural substances)

The beautiful leek, also known as Albatrellus albidus, Boletus albidus, Boletus ovinus, Caloporus ovinus, Polyporus limonius or Northern truffle, is a species of edible mushroom in the tinderbox group. This mushroom grows most often under coniferous trees, but is also found under deciduous trees. Its fruits appear from late summer to autumn. It prefers sandy, well-drained soils.

Albatrellus ovinus has firm and tender flesh with a subtle to slightly sour taste and a mushroom-like aroma. When cooked, the flesh has a pleasant creamy taste. This mushroom is often used in cooking and is popular for its versatile nature. It is used as an ingredient in soups, sauces, risottos, stews and pasta dishes. It is ideal for pickles, preserving in oil or drying. After drying, it is often crushed and used as a seasoning in various dishes. It can also replace traditional kitchen mushrooms in many recipes. Its neutral taste makes it suitable for almost everything. As this mushroom contains a large amount of protein, it is also used as a healthy alternative to meat for vegetarians and vegans.