LEROS Liver & Gallbladder Herbal Tea is a carefully blended mix of dandelion, chamomile, mint, fennel, blessed thistle, turmeric and agrimony, designed to naturally support the liver and gallbladder and promote a feeling of lightness after meals. This traditional recipe is free from artificial sweeteners, gluten and preservatives, and delights with its delicate, slightly bitter flavour, refreshing hint of mint and spicy aroma of turmeric. Treat your body to a pleasant ritual – just one cup 2–3 times a day. Suitable for vegans.

Ingredients: Dandelion root with herb (30%), peppermint herb (20%), chamomile flower (20%), fennel fruit (15%), agrimony herb (5%), turmeric root (5%), schisandra fruit – Chinese magnolia vine (5%).
Country of origin: Czech Republic
Certificates: GMP, IFS Food
Packaging material: Compostable tea bag without a metal staple, paper wrapper without PVC, FSC-certified paper box & without cellophane.
Packaging disposal: Compost the used tea bag or dispose of it in organic waste; place the box in the paper recycling bin.
Weight: 30 g
Storage: Store in a dry place at temperatures up to 25 °C, protected from light and foreign odours.